The Curicó Valley offers a privileged environment for the cultivation of Carménère, Chile's flagship grape variety. This wine, crafted from vineyards planted in 1940, reflects its authenticity and richness. With a Mediterranean climate and alluvial soils, it presents an intense red color, spicy aromas, ripe fruits, and subtle hints of mint and tobacco. On the palate, it stands out for its smooth tannins, balanced acidity, and a long finish. Aged for 12 to 14 months in French oak, it pairs perfectly with lean meats, stews, and seasonal vegetables. A tribute to the Chilean terroir.
Millaman Limited Reserve
