Hailing from the Maipo Valley, this Chardonnay boasts a pale golden color and an intense bouquet of citrus and tropical fruit aromas, complemented by buttery and biscuit notes from its French oak barrel aging. On the palate, it offers a creamy texture and balanced freshness with vibrant acidity. Ideal for pairing with goat cheese, breaded seafood, or panko-crusted fish. Best served at 10°C (50°F) to fully appreciate its freshness and elegance.
Millaman Limited Reserve 
