This Malbec, from vineyards planted in 1940 in Sagrada Familia, Curicó Valley, reflects its unique terroir. The clay soils and Mediterranean climate yield concentrated, high-quality grapes. With an intense red color and aromas of blackberries, blueberries, and floral and spicy notes, it offers velvety tannins, great volume, and a juicy finish. Aged for 12 to 14 months in French oak barrels, it stands out for its complexity. Ideal for pairing with grilled lamb and red meats with intense sauces.