Like our cellar, our main vineyards are located in the Curicó Valley. However, when producing our different wines, we also use grapes from our other estates located in other valleys, in order to obtain the best expression of each variety.
Peteroa is located 200kms South of Santiago. The climate is Mediterranean and is highly influenced by the Pacific´s anticyclone. The annual precipitation is of 600 millimeters and happens mostly during the winter. The summers are usually warm, with a big amount of solar light and cold nights which allow us to have high quality grapes. The proximity of the Mataquito River, which is bordering our 70 year old vineyards, creates a microclimate and balances the temperature. The soil is alluvial with different textures, created by the river, which leaves rocks, sand, gravel and basically clay. The main varieties are: Cabernet Sauvignon, Malbec, Sauvignon blanc, Merlot and Chardonnay.
It is located in Los Niches, a pre-mountain chain of the Curicó Valley. The Estate has 73 hectares of Cabernet Sauvignon planted in the foothills of the Andes Mountains, some of them older than 45 years. San Jorge is characterized by delivering wines of great elegance, personality and power given by its tannins, which unlike many, are combined in a unique balance.
The annual precipitation ranges from 750 to 850 millimeters, concentrated in the winter season with some precipitation in the spring. The summers are of moderate temperatures, with a marked influence of the mountains and high thermal amplitude.
Most of the vineyard is located in Piedmont configuration, on slopes of more than 15º, which enables us to get more solar light and therefore use the best canopy work.
This Estate is located in Isla de Maipo, denominated as "Entre Cordilleras" (“Between Mountains”). It is distinguished by annual precipitations ranging from 450 to 550 millimeters, concentrated in the winter season. It has warm and dry summers with great thermal amplitude and a slight maritime influence. In this Estate, we can find three types of soils: deep and rich, stony, and sediment soils resulting from the formation of artificial reservoirs in the Maipo River. The latter provides additional complexity to our grapes. The main varieties obtained here are Zinfandel and Shiraz.
The packaging plant with a capacity of 3,500 bottles/hour is located in this Estate. From here, we distribute all of our products both to the national and international markets.
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